It’s beginning to look a lot like…gingerbread! Set in the midst of the lighted winter wonderland of ’Tis the Season, over 2.5 tons and 7.6 million calories of sugary confection await holiday travelers. Hilton Americas-Houston Pastry Chef Mahesh Weerasinghe and Sous Pastry Chef Glenna Artripe, along with the hotel’s property operations team, have created a holiday gingerbread display that would tempt even Hansel and Gretel.
Source: Hotel Industry News