What restaurants need to know about today’s VoIP phone systems, and the four key advantages of VoIP.
Source: New feed

Lauren Cody previously served as McDonald’s UK VP of Strategy & Insights.
Source: New feed

Restaurants can now send real-time status updates via text message, so customers can track their orders.
Source: New feed

Changing Consumer Expectations

Consumers are spending more time online, including ordering food. It checks two of consumers’ boxes: it’s perceived as a safer alternative to in-store ordering and it is convenient.
Source: New feed

Health concerns are shifting consumer behaviors and accelerating the adoption of payment methods that minimize touching.
Source: New feed

Karen Stephens, Chief Revenue Officer, Revinate recommends that hotels make it easy to evaluate their outdoor experience during the discovery/booking phase.
Source: New feed

“Convene with Confidence” plan features a multi-layered approach to health and safety, including partnership with CLEAR and rapid on-site COVID-19 testing performed by Impact Health.
Source: New feed

Tech experts to discuss how to support the “New Essentials of Restaurant Tech” including digital agility, contactless and more. Register now!
Source: New feed

Andy Rebhun, VP of Digital, gives Restaurant Next attendees the inside scoop on its recent tech initiatives, including its recent rollout of FlyBuy curbside pickup technology.
Source: New feed

New feature enables diners to place orders through their mobile device, preventing unnecessary physical contact with staff.
Source: New feed