The growing relationship between celebrity chefs and hoteliers

The number of restaurants led by big-name chefs in branded luxury hotels has grown significantly in recent years, and having this 'brand within a brand' can, at first glance offer significant advantages for both parties.
Source: New feed

World’s 50 Best Restaurants 2012: Were three British restaurants enough?

With only three UK restaurants on the list at Monday night’s World’s 50 Best Restaurants awards, BigHospitality spoke with Noma’s René Redzepi, along with a 50 Best judge, a restaurant critic and two British restaurants that did make the grade, to find out why there was such a poor British showing.
Source: New feed