Discover facts about the self-order kiosks market and why it is expected to reach approximately $4.6B by 2026 — a significant portion of that coming from food and beverage kiosks.
Source: New feed

The U.S. charging network is 460k chargers short of meeting demand for EV drivers in coming years. Hotels could help fill that demand.
Source: New feed

Consumers are carrying less cash and hotel employees need modern means for receiving tips.
Source: New feed

During this innovator roundtable, executives from Fortinet, Sabre and Tabit answered a series of thought-provoking questions that revolved around industry challenges, dos and donts, ways to provide differentiation from the competition, and more.
Source: New feed

Retailers such as Sam’s Club have already begun implementing robotic floor scrubbers with great success. It may be time for hoteliers to follow suit.
Source: New feed

Is your travel loyalty program aligned with what today’s consumer wants? A set of two surveys reveals big mismatches and unrealized opportunities.
Source: New feed

What is the metaverse and what does it mean for the restaurant industry? We’ll break it down, offering simple takeaways for a better understanding of the web3 world, what is happening in our space now, and how it may be relevant in 2023 and beyond.
Source: New feed

Frictionless ordering from ski slope to guestroom gives more control to guests, drives sales and efficiencies for hotel staff
Source: New feed

Runtriz expands its customer communication capabilities by introducing a new WhatsApp integration, allowing guests to effortlessly and immediately connect with staff.
Source: New feed

Management believes sound and music are essential to the hotel’s ambience and wanted the ability to have complete control over it.
Source: New feed