Key takeaways from the 2019 Restaurant Accounting Innovation Council on how to improve the status quo of restaurant back-office. A year of accounting innovation & insights from the Restaurant Accounting Innovation Council.
Source: New feed

As restaurants enable off-premise options with third-party systems, issues arise not only for overall operations and service, but for back-office as well.
Source: New feed

Plug your existing  best-of-breed systems into  a centralized, cloud-based Food & Labor Operations  (FLO) platform and create the ultimate Information System  for operating efficient,  profitable restaurants.
Source: New feed

Digital sales make up 30% of chain’s overall domestic sales.
Source: New feed

Carissa De Santis, one of HT’s Top Women in Restaurant Technology for 2019, is embarking on a new technology roadmap with the help of a core group of franchisees.
Source: New feed

Refranchising initiative is the next step in transformation of legacy brand.
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FX1 aims to go beyond PMS to deliver a guest-centric all in one mobile-first system for hoteliers of all sizes and complexities to maximize efficiency and elevate service.
Source: New feed

Data reveals Purobeach Barcelona’s cloud-based mobile F&B ordering technology is a favorable addition to the #puroexperience.
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New data from TravelClick shows 18 of the top 25 North American markets are showing an increase in bookings compared to last month.
Source: New feed

The WEF’s Centre for Cybersecurity outlined 10 tenets that describe how cyber resilience in the digital age can be formed through effective leadership and design.
Source: New feed