Recession-proof? How Jamie Oliver's restaurants are dealing with the downturn

In a special audio report recorded at The Restaurant Show, Jacques Dejardin, head of operations at Jamie Oliver, reveals how the group is looking to retail, takeaway and collection, event catering and possibly all-day dining to protect its restaurants from the continuing downturn.
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Increasing drinks margins: Panel discussion at The Restaurant Show

At 22.7bn and in growth, the UK on-trade beer, wine and spirits market remains a star performer. This panel discussion at The Restaurant Show explores some of the current trends and identifies how you should be revising your drinks list over the next 12 months accordingly. 
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Behind the scenes at Hotel GB: Will the TV show benefit hospitality?

Gordon Ramsay is dishing out the orders in the restaurant, Mary Portas is in charge of the rooms and Gok Wan is running the bar. The stars of Hotel GB think the show will have an eventual wider impact on our hospitality industry – are they right? BigHospitality went behind the scenes at the hotel to find out.
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