HotelProjectLeads.com

If managed properly, the cruise line industry could provide one of the safest leisure environments in the world.
Source: New feed

Guests with food allergies want and deserve the same dining experiences as their non-food allergic friends. Your use of technology can make you their venue of choice.
Source: New feed

Restaurateur Geetie Singh-Watson says that hospitality businesses should have been given earlier confirmation from the Government about when they could reopen and believes that the guidelines issued to the sector have been inadequate.
Source: New feed

HT’s editor-in-chief, Robert Firpo-Cappiello, interviews Toby Malbec, managing director at ConStrata Technology Consulting, about the growth of contactless transactions and their opportunities for customer satisfaction, data collection, and loyalty.
Source: New feed

J&E Pro Audio seamlessly integrates modular, Dante-enabled Xilica Solaro FR1 DSP within San Diego boutique hotel’s IT infrastructure.
Source: New feed

Lodging Interactive, a full-service digital marketing, social media engagement, and reputation management agency exclusively serving the hospitality industry shares its findings on guest reputation management during the COVID-19 pandemic and the res
Source: New feed

Great NH Restaurants CEO Tom Boucher recently launched of DingDongDeliver.com, a specialty service that is solely designed for the new demand of quality food delivered directly from their kitchen to local area homes and businesses.

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Source: New feed

A lacquer is applied to passenger ID cards issued at embarkation, on both sides of the card, using a small desktop coating machine.
Source: New feed

Susan Carroll-Boser, VP of Technology, White Castle, was presented with HT’s Top Women in Restaurant Technology Lifetime Achievement Award.
Source: New feed

New ConnectSmart Kitchen and DineTime Platform features reduce non-essential interactions for restaurant operators and diners.
Source: New feed