Hayashi will be responsible for helping Omni achieve strategic goals related to maximizing topline revenue performance and capturing greater market share.
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Funding to fuel product innovation, expand team, and meet surging demand for integrated lodging operations technology.
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Independent tests prove Anacove Connected Thermostats cut energy consumption per guestroom by an average of 1,157 kWh in both booked and vacant guestrooms, saving an average of $145 per guestroom per year without inconveniencing guests.
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At MURTEC 2025, Hospitality Technology’s Editor-in-Chief Robert Firpo-Cappiello and Nadav Solomon, Tabit, took to the stage to take about full-service restaurant tech trends, focusing on guest engagement and table manaagment.
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From fake job postings to loyalty program fraud, restaurant security leaders warn that cyber threats are growing more sophisticated. Here’s what IT teams need to know to stay ahead.
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Platform for facilities services to showcase partners and their solutions.
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Register Now!
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With a background in neuroscience and a heart in hospitality, Elizabeth McDonnell is transforming restaurant operations through thoughtful, human-centered technology.
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With rising labor costs, inflation, and changing consumer spending habits, hospitality franchisees need to streamline operations and optimize cash flow.
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Watch this 90-second video for a quick recap of MURTEC 2025: Experience Matters.
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