Clark Matthews, SVP & CIO of El Pollo Loco, will take the stage with Rich Hull, CEO of Miso Robotics, to ask the tough questions that every restaurant operator is thinking about when it comes to robotics and the workforce.
Source: New feed
AI and IoT tools are designed to support chefs by providing a deep knowledge base of food safety protocols, scientific evidence, and process validation techniques.
Source: New feed
Wes Cargen returns as Vice President of Business Intelligence to spearhead the effort.
Source: New feed
As consumers continue to search for value, Domino’s Pizza has resurrected its Emergency Pizza program, where rewards members get one free pizza ‘whenever they need it most.’ Plus: Domino’s added parterships with gaming and a beauty brand.
Source: New feed
Text messages aren’t just for friendly chats – they’re now filling restaurant tables and creating deeper connections between restaurants and their most loyal guests.
Source: New feed
Industry Visionary Skip Kimpel Launches Magicgate, a Consultancy to Help
Hospitality Harness the Power of XR, AI and Next-Gen Tech
Source: New feed
With cybersecurity spending set to soar, hoteliers face evolving threats like deepfake social engineering and AI-powered malware. Discover the top 5 risks ahead and the steps needed to protect guests and systems.
Source: New feed
Hotel CIOs must move beyond survival mode and lead their teams in adopting modern technologies. By embracing innovation and cybersecurity, IT leaders can ensure long-term growth and success in the competitive hospitality landscape.
Source: New feed
The Mews Terminal S2 improves efficiency, communication and customer experiences.
Source: New feed
The travel platform expands its innovative suite of media solutions for hotel brands.
Source: New feed