AI tools are revolutionizing trip planning, enabling hotels to offer more personalized, efficient, and transparent experiences that drive customer loyalty.
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Winnow Appoints Chef Vojtech Vegh as Zero Waste Culinary Advisor
A pilot with 7 Red Carnation hotels saw a 40% reduction in trimmings waste in 6 months, demonstrating the impact of combining Vojtech’s expert guidance with Winnow’s analytics.
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Jeff Bzdawka Joins Hapi as President
Bzdawka most recently served as CEO of Knowland.
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Domino's Promotes Kate Trumbull to EVP, CMO
Trumbull has spearheaded key marketing initiatives including Domino’s Carryout Tips, Domino’s Emergency Pizza, Domino’s Pinpoint Delivery, and the company’s revamped loyalty program, Domino’s Rewards.
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STUDY: Lunch Breaks Are Losing Ground to Busy Schedules
Busy employees overwhelmingly recognize the benefit of taking lunch breaks, but often work instead, according to ezCater’s Third Annual Lunch Report.
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Push Operations Integrates with Toast Ecosystem
Push Operations (Push) is an all-in-one solution for easy people management in the restaurant industry.
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Hilton and Be My Eyes Launch Industry‑First Partnership to Enhance the Hilton Stay for Guests who are Blind or Low Vision
The exclusive partnership brings AI‑powered virtual assistance and dedicated Hilton Reservations and Customer Care support to Be My Eyes users across the U.S. and Canada.
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Hospitality Technology Announces 2024 Hotel Visionary Awards Finalists
Winners to be Announced Live at the Hotel Technology Forum (HTF) on November 19.
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It’s Never Too Late to Define—or Redefine—Your Core Travelers
With more travelers seeking personalized stays, hoteliers are using data analytics to uncover valuable demographic insights.
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At MURTEC Executive Summit: Robots to the Rescue
Clark Matthews, SVP & CIO of El Pollo Loco, will take the stage with Rich Hull, CEO of Miso Robotics, to ask the tough questions that every restaurant operator is thinking about when it comes to robotics and the workforce.
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