The new identity for the global software provider focuses on how its platform enables the service and operational seamlessness that define great guest experiences.
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Author: globalhotelpro
OTAs Beat Hotel-Direct Rates in 75% of Searches, New Report Shows
123Compare.me’s biannual World Parity Monitor details the scale of the rate parity challenge for hotels but also highlights where the direct channel still holds a key advantage.
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Casago Names Wheelhouse Exclusive Revenue Partner to Power Post-Vacasa Growth
The decision, which follows the acquisition of Vacasa, was driven by Wheelhouse’s hybrid model that empowers local franchisees and teams to customize pricing.
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Lighthouse Joins Oracle Cloud Marketplace, Deepens OPERA Cloud Integration
New integration via the Oracle Hospitality Integration Platform (OHIP) gives hoteliers streamlined access to real-time market insights and pricing tools directly within their operational workflow.
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PriceLabs and Booking.com Partner to Simplify Dynamic Pricing for Hosts
The new direct integration allows property managers, especially those without a Property Management System (PMS), to automate and optimize their rates directly on the major travel platform.
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eviivo Integrates SMS and WhatsApp into Unified Guest Messaging Hub
The property management system now allows operators to manage all guest conversations—from texts to emails to OTA messages—in a single AI-powered inbox, citing open rates 5× higher than email.
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Under New Ownership: Shipley Do-Nuts
Levine Leichtman Capital Partners and Management buy the nation’s largest donut and kolache brand
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ezCater Adds New Self-Serve Features to its Employee Meal Program Solution
Relish by ezCater enables workplaces to create a recurring program that brings individually packaged meals from local restaurants right to their teams.
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White Castle Launches Autonomous Deliveries on Uber Eats
White Castle has teamed up with Coco Robotics to launch autonomous deliveries via Uber Eats starting in Chicago.
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Chipotle Embraces Kitchen Automation
The fast-casual brand is phasing in high efficiency kitchen equipment as it plans a catering pilot.
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