With heightened competition in the reservation platform space, Tock is doubling down on experience-driven bookings, strategic marketing, and deeper industry partnerships.
Source: New feed

A champion of collaboration and innovation, Susan Lucas has dedicated her career to advancing restaurant technology. From shaping the RTN Open API Framework to mentoring future leaders, her influence has helped drive the industry forward.
Source: New feed

Approximately 57% stated EWA helped them avoid borrowing money from their friends and family and 40% noted it helped them avoid paying late fees on bills.
Source: New feed

Mr. Carbone previously served as Chief Financial Officer for the company and was appointed to the role of Interim CEO in January 2025.
Source: New feed

By utilizing PathSpot’s Hand Scanner technology and logging system, Marriott properties have the ability to more efficiently adhere to strict operating procedures while streamlining handwashing record-keeping and monitoring.
Source: New feed

Funding will be used to continue development of AI robots that tackle one task at a time on the road to general-purpose embodied AI.
Source: New feed

Standardizing RFPs in the restaurant industry can streamline technology selection, reduce complexity, and drive innovation.
Source: New feed

Customer XR says it is working on a VR application for QSR managers and a full 360-degree 8K virtual reality the experience for a luxury resort.
Source: New feed