Domino’s U.S. carryout comparable sales surged 5.8% in Q2 2025, setting a new record for average quarterly carryout dollars — fueled by menu innovation, loyalty growth, and strategic value messaging.
Source: New feed

As expectations rise – particularly among Gen Z travelers – the most resilient hotels are weaving smart, sustainable solutions into every part of their business.
Source: New feed

In an industry where every detail matters, don’t let payment processing be the blind spot that costs you your margins.
Source: New feed

Allbridge CEO Todd Johnstone urges hospitality leaders to move beyond fragmented systems and price-driven decisions—and start treating technology like a core utility.
Source: New feed

Kara Heermans of SONIFI explains how smarter screens, proactive monitoring, and personalization are reshaping guest engagement and revenue strategies.
Source: New feed

Vistify’s vMenu allows brands to update their menus in real time, automate promotions based on dayparting or seasonality and ensure brand consistency across every screen and every location – all from one intuitive interface.
Source: New feed

Gold and Platinum members can now book iconic properties through a new Virtuoso partnership, gaining elite perks and access to a dedicated travel concierge.
Source: New feed

Guests and staff at nearly 6,000 U.S. hotels now receive a complimentary six-month Grubhub+ membership, offering free delivery on food, groceries, and essentials.
Source: New feed

A new behavioral framework from 123Compare.me analyzes 188 intermediaries to reveal which channels are truly “disruptive” to rate integrity, urging hotels to focus on traceability over simple visibility.
Source: New feed

The partnership with Smart Hotel Manager replaces outdated emergency binders with the ‘Live Safety’ app, aiming to streamline training, improve response times, and boost staff preparedness.
Source: New feed