Tillster’s seventh annual customer sentiment survey reveals shifting consumer expectations around value, convenience and digital restaurant experiences.
Source: New feed
The future of hospitality is a predictive, mobile-first consumer experience.
Source: New feed
BlueCart’s new Predictive Inventory and Menu Profitability tools empower restaurants with data-driven ordering and real-time insights to maximize margins.
Source: New feed
Robot delivery is part of DoorDash’s broader global multi-modal delivery platform strategy—integrating Dashers, drones, and autonomous robots to meet increasing demand while lowering costs and emissions.
Source: New feed
POS software vendors share their 2024 highlights and reveal the features, upgrades, and trends restaurants should watch for in 2025.
Source: New feed
B&G has transformed its AP department into a lean, high-efficiency operation.
Source: New feed
According to Hospitable’s research, more than one in eight hosts previously used a PMC but ultimately returned to self-management, indicating dissatisfaction with traditional property management approaches.
Source: New feed
From IT budgets to AI integration, panelists analyze what the latest data reveals about the future of restaurant technology.
Source: New feed
Revmo AI’s voice ordering technology expected to improve customer experience and drive higher order conversions for 174-store pizza chain.
Source: New feed
New offering brings together HotSchedules, Fourth HR & Payroll, and MacromatiX into one connected back-of-house solution powered by AI.
Source: New feed