Two-thirds of Gen Z and millenials say takeout is essential to their lifestyle, and nearly 6 in 10 use takeout or drive-thru at least weekly. More than 60% say they’re ordering off-premises more often than a year ago.
Source: New feed
With labor shortages, shifting traveler expectations, and fast-moving markets, hoteliers face mounting pressure to adapt. Remington Hospitality’s EVP of Revenue Management shares how data-driven tools—and empowered teams—are redefining performance.
Source: New feed
Born from its own digital-first restaurant concept, Vita Mojo offers an all-in-one platform that unifies ordering, kitchen management, and guest engagement to help hospitality brands scale smarter.
Source: New feed
From field tech to industry leader, Quintana is leveraging AI, mentorship, and infrastructure innovation to shape the future of hospitality tech.
Source: New feed
AI-enhanced data analytics, qualitative behavior feedback along with gamification, AR and mobile loyalty tools can increase engagement, according to the Paytronix 2025 Loyalty Report.
Source: New feed
The future of hospitality hinges on anticipating guest needs before they voice them. By integrating feedback into the core PMS, operators can act instantly, creating five-star experiences that guests remember and return for.
Source: New feed
Tillster’s seventh annual customer sentiment survey reveals shifting consumer expectations around value, convenience and digital restaurant experiences.
Source: New feed
The future of hospitality is a predictive, mobile-first consumer experience.
Source: New feed
BlueCart’s new Predictive Inventory and Menu Profitability tools empower restaurants with data-driven ordering and real-time insights to maximize margins.
Source: New feed
Robot delivery is part of DoorDash’s broader global multi-modal delivery platform strategy—integrating Dashers, drones, and autonomous robots to meet increasing demand while lowering costs and emissions.
Source: New feed