Inflation is impacting dining trends, but despite rising prices, consumers continue dining out, increasingly using loyalty programs to get more value for their money.
Source: New feed

The BBQ brand’s mobile app performance numbers indicate a desire from guests for additional convenient ways to engage with the brand.
Source: New feed

The automatic avocado processing prototype and the automated makeline are live. “Incorporating crew and customer feedback are the next steps in the stage-gate process before determining their broader pilot plans,” said CCTO Curt Garner.
Source: New feed

Direct ordering platform adds a suite of customer engagement tools.
Source: New feed

First-of-its-kind collaboration will result in demand forecasting, inventory management, and pricing to drive revenue for the world’s most innovative cruise line.
Source: New feed

Guesty’s AI Assistant website builder and ReviewSmart AI are designed to empower property managers to easily create attractive, engaging websites and quickly gain valuable insights from negative guest feedback.
Source: New feed

Brink POS and MENU rebranded to PAR POS and PAR Ordering, respectively.
Source: New feed

With more than 9,200 signups in its first three months, Invited by Oliver is gaining momentum. Marketing Director Rocky Khamken discusses how personalized service, tech integrations, and team collaboration are driving its growth.
Source: New feed

With travelers visiting an average of 141 web pages before booking, Google PMTG helps hoteliers cut through the noise, boosting website traffic and direct bookings with AI-powered ad campaigns.
Source: New feed

Guests can now enjoy an enhanced, efficient F&B service in the hotel’s café.
Source: New feed