QDOBA’s temporary shift to “limited-contact ordering” during the COVID-19 pandemic has been facilitated by a recent overhaul of its website, mobile app, loyalty platform and back-end technology.
Source: New feed

“Book Direct” could be a marketing message that resonates with guests in the future.
Source: New feed

New platform integrates data from infrared cameras, thermometers, smart watches to detect COVID-19 symptoms in guests, crew and integrates this data with the ship’s passenger manifest system, IoT sensors, and more to provide a full picture of guest and crew health.
Source: New feed

In this year’s study, HT finds that restaurants remain cautious and will practice conservative technology spending.
Source: New feed

Travel and Hospitality brands turn to technology to improve business continuity strategies and resilience to disruptions
Source: New feed

Here are some tactics being used by restaurants in China as they continue operating in the face of COVID-19.
Source: New feed

HT is collecting information on how the technology supplier community is providing immediate and actionable support to the restaurant and/or hotel industry.
Source: New feed

Shake Shack will temporarily adopt a “To-Go” only model in all company-owned U.S. restaurants.
Source: New feed

Technology can play an important hand in success or failure.
Source: New feed

All restaurants will also reduce operating hours as it continues to take steps to ensure the safety and well being of guests and team members.
Source: New feed