Restaurant finance executives discuss best practices for improving efficiencies and empowering employees with actionable insights
Source: New feed
Month: May 2019
4 Business Challenges & How the PMS is the Solution
Broader view of property management systems yields more productive, satisfied employees and efficient, secure operations.
Source: New feed
Driving Revenue with Science
How Omni Hotels & Resorts applies data analysis to distribution strategy and challenges
Source: New feed
The Invisible Woman
Women are out of sight, out of mind of senior executives
Source: New feed
Shift4 Payments Unveils Pay-at-the-Table Solution
Guests can rate their service at the end of the transaction.
Source: New feed
Fazoli’s CEO Takes Home Achievement in Management Award
Italian QSR takes home two gold Stevies from the American Business Awards for company of the year and achievement in management.
Source: New feed
Kansas City Hotel Caters to Guest Connectivity, Convenience Demands
Ambassador Hotel partners with HIS to enhance network capabilities while providing each guest with latest in content casting and voice-activated functionality.
Source: New feed
INTELITY to Debut Enhanced Staff Features. Functionalities at HITEC Minneapolis
Intelity unifies legacy back-end systems to offer expanded service optimization and management tools to customers.
Source: New feed
Buffalo Wings & Rings Names New Corporate Chef
Industry veteran Dan Admire to lead menu innovation & operational excellence,
Source: New feed
8 Tips for Using Technology to Curb Food Waste
Restaurant food waste has been an increasingly hot topic due to global sustainability concerns. Food waste may take the form of spoiled inventory, nonadherence to recipes, trim waste, overproduction, and more.
Source: New feed