Software has standardized hotel group’s operations and communications on a single platform.
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Chef Anak Koonmark, who was most recently pre-opening executive chef at the Anantara Peach Haven Tangalle Resort Goyambokka Estate in Sri Lanka, will helm the resort’s culinary team. Prior to this engagement, the seasoned food professional has held several executive chef positions across Thailand, Indonesia and China.
Source: Hotel Industry News

Hilton San Diego Bayfront announces the opening of the first eforea spa in California. The hotel’s former Spa Aquazul underwent a $500,000 renovation to be converted to the brand’s innovative global spa concept featuring a menu of treatments designed to help guests ’emerge brighter’ from their spa experience, feeling renewed, uplifted and refreshed.
Source: Hotel Industry News

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Holiday Inn’s new H4 Design Concept features high speed Internet, USB ports throughout

 
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Holiday Inn’s new H4 Design Concept features high speed Internet, USB ports throughout

 
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ezCater adds tools for online orders and for catering order management to address the full catering lifecycle.
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Award-winning hotel operator implements Execuvue BI Solution
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Recent updates to AAA Diamond Rating Guidelines reflect the importance of connecting travelers and hoteliers via mobile technologies such as mobile apps, mobile keys, and mobile concierge
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Digital marketing company accepts $20 million in funding to bankroll expansion.
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