To mark five years since the implementation of the ban on smoking in pubs and bars in England, BigHospitality has produced a podcast report investigating the current situation and possible future options for campaigners and publicans still hoping to change the law.
Source: New feed
To mark five years since the implementation of the ban on smoking in pubs and bars in England, BigHospitality has produced a podcast report investigating the current situation and possible future options for campaigners and publicans still hoping to change the law.
Source: New feed
Discount vouchers have traditionally proved an effective tactic by some operators in encouraging consumers to eat in their outlets and have risen in popularity since the recession. But the popularity of these schemes has raised concerns that some operators are now becoming reliant on them.
Source: New feed
Discount vouchers have traditionally proved an effective tactic by some operators in encouraging consumers to eat in their outlets and have risen in popularity since the recession. But the popularity of these schemes has raised concerns that some operators are now becoming reliant on them.
Source: New feed
Former Michelin-starred chef Marco Pierre White has spoken to BigHospitality in an exclusive audio interview on his new Channel 5 TV show Kitchen Wars which he says supports the restaurant sector by helping independent restaurateurs and encouraging employment in the industry.
Source: New feed
Former Michelin-starred chef Marco Pierre White has spoken to BigHospitality in an exclusive audio interview on his new Channel 5 TV show Kitchen Wars which he says supports the restaurant sector by helping independent restaurateurs and encouraging employment in the industry.
Source: New feed
With just two months to go before the start of the London 2012 Olympics, BigHospitality took a tour of central London with Transport for London’s Ian Wainwright to find out what kind of logistical issues restaurants, hotels and pubs could face during the event.
Source: New feed
With just two months to go before the start of the London 2012 Olympics, BigHospitality took a tour of central London with Transport for London's Ian Wainwright to find out what kind of logistical issues restaurants, hotels and pubs could face during the event.
Source: New feed
The number of restaurants led by big-name chefs in branded luxury hotels has grown significantly in recent years, and having this ‘brand within a brand’ can, at first glance offer significant advantages for both parties.
Source: New feed
The number of restaurants led by big-name chefs in branded luxury hotels has grown significantly in recent years, and having this 'brand within a brand' can, at first glance offer significant advantages for both parties.
Source: New feed