With only three UK restaurants on the list at Monday night’s World’s 50 Best Restaurants awards, BigHospitality spoke with Noma’s René Redzepi, along with a 50 Best judge, a restaurant critic and two British restaurants that did make the grade, to find out why there was such a poor British showing.
Source: New feed
World’s 50 Best Restaurants 2012: Were three British restaurants enough?
With only three UK restaurants on the list at Monday night’s World’s 50 Best Restaurants awards, BigHospitality spoke with Noma’s René Redzepi, along with a 50 Best judge, a restaurant critic and two British restaurants that did make the grade, to find out why there was such a poor British showing.
Source: New feed
10 years of The Worlds 50 Best Restaurants: The impact of the awards
As we celebrate the tenth year of the Worlds 50 Best Restaurant Awards, BigHospitality speaks to those both honoured by and involved in the awards to find out what impact, if any, winning a place on the list has on a restaurant.
Source: New feed
10 years of The Worlds 50 Best Restaurants: The impact of the awards
As we celebrate the tenth year of the Worlds 50 Best Restaurant Awards, BigHospitality speaks to those both honoured by and involved in the awards to find out what impact, if any, winning a place on the list has on a restaurant.
Source: New feed
The rise of the restaurant no-shows: what can the industry do to combat it?
As the number of people booking tables and then not showing up increases we ask how big a problem is it for the restaurant sector and what can the industry do to guard against it?
Source: New feed
Budget 2012: What was missing for the hospitality industry?
Just over a week since the 2012 Budget, hospitality operators are weighing up the effects of the policies contained in the Chancellor’s speech on their businesses – but what wasn’t said or what was notably missing for hotels, restaurants and pubs and bars?
Source: New feed
Budget 2012: What was missing for the hospitality industry?
Just over a week since the 2012 Budget, hospitality operators are weighing up the effects of the policies contained in the Chancellor's speech on their businesses – but what wasn't said or what was notably missing for hotels, restaurants and pubs and bars?
Source: New feed
Minimum alcohol pricing: Is it now inevitable and what would the impact be on hospitality?
Minimum alcohol pricing which stops retailers selling drinks for less than the tax paid comes into force this year but reports now suggest the Government is looking to go further and may support a minimum per unit price; but what would the impact be on the hospitality industry?
Source: New feed
Minimum alcohol pricing: Is it now inevitable and what would the impact be on hospitality?
Minimum alcohol pricing which stops retailers selling drinks for less than the tax paid comes into force this year but reports now suggest the Government is looking to go further and may support a minimum per unit price; but what would the impact be on the hospitality industry?
Source: New feed
Work experience: Vital or exploitative? Industry leaders give their views
Work experience has hit the headlines as Government talks with businesses concerned about the scheme to get unemployed youngsters on placements continue; BigHospitality asked hospitality industry leaders at Hotelympia, including Raymond Blanc, for their views on restaurant, hotel or pub and bar work experience.
Source: New feed