Gordon Ramsay is dishing out the orders in the restaurant, Mary Portas is in charge of the rooms and Gok Wan is running the bar. The stars of Hotel GB think the show will have an eventual wider impact on our hospitality industry – are they right? BigHospitality went behind the scenes at the hotel to find out.
Source: New feed
Twenty-two members of the industry are set to battle it out in the boxing ring later this week for Rumble in the Kitchen, a charity event designed to raise funds for the into work programme Galvin's Chance.
Source: New feed
London hoteliers have questioned the assertion from the Government and tourism agencies that the hospitality industry will see a boost in trade from the Olympics in the next two years as hotels begin to assess the impact of the Games.
Source: New feed
London hoteliers have questioned the assertion from the Government and tourism agencies that the hospitality industry will see a boost in trade from the Olympics in the next two years as hotels begin to assess the impact of the Games.
Source: New feed
Sales in pubs in Stratford doubled on average during the London 2012 Olympics as visitors, volunteers and even athletes decided to celebrate victories and commiserate losses close to the Olympic Park.
Source: New feed
Sales in pubs in Stratford doubled on average during the London 2012 Olympics as visitors, volunteers and even athletes decided to celebrate victories and commiserate losses close to the Olympic Park.
Source: New feed
The London 2012 Olympics may have reaffirmed Britain’s place at the toptable of world sport and sparked a wave of euphoria across the country, but for many of the capital’s restaurants, the event has not yet proved to be so successful and business has ground to a halt.
Source: New feed
The London 2012 Olympics may have reaffirmed Britain’s place at the toptable of world sport and sparked a wave of euphoria across the country, but for many of the capital's restaurants, the event has not yet proved to be so successful and business has ground to a halt.
Source: New feed
TV shows like Great British Menu have led to a resurgence in popularity among chefs for cooking banquets or developing event catering, so BigHospitality went behind the scenes at a fine-dining three-course meal for 2,000 at the Royal Albert Hall to find out how do it.
Source: New feed
TV shows like Great British Menu have led to a resurgence in popularity among chefs for cooking banquets or developing event catering, so BigHospitality went behind the scenes at a fine-dining three-course meal for 2,000 at the Royal Albert Hall to find out how do it.
Source: New feed