More than half of consumers want to use a restaurant’s app to split a check or pay for takeout, drive-through meals.
Source: New feed
GBTA: More than half of business travelers download, use hotel apps
Hotel apps are used very differently among baby boomer, millennial business travelers.
Source: New feed
Noble House Hotels & Resorts Alerts Guests to Security Breach
Eleven Noble House properties were found to have malware installed on the payment processing systems.
Source: New feed
Building a Roadmap to Revenue
G6 Hospitality, parent company of Motel 6 and Studio 6, has embarked upon a complete revamping of its digital ecosystem in order to truly enable the customer journey and experience. In an exclusive interview with HT, EVP & CMO, Lance Miceli, talks about this overhaul of technology platforms and processes, including the creation of the company’s proprietary revenue optimization workspace, G6ROW, which combines machine logic with human interpretation to offer a more complete picture of distribution, rates and booking.
Source: New feed
What's Hot in POS Hardware: 2016 Innovations & 2017 Insights
After several years of a decline, hardware budget allocations spiked in 2016 according to HT's Restaurant Technology Study, most likely as a result of restaurants upgrading payment terminals and POS hardware in response to the EMV liability shift. Security, mobility and shifting business models are driving the need for innovation at the point of sale, and suppliers are responding to the need for flexibility. In this annual round-up of POS hardware and peripherals, HT asked vendors to highlight latest releases, share 2017 research and development plans, plus make predictions about what the future holds for the POS market.
Source: New feed
Integrated HMS Delivers Efficiency for MileNorth Hotel
How Infor helps MileNorth Hotel save time and reduce errors while driving efficiency. Sponsored.
Source: New feed
What’s Hot in POS Hardware: 2016 Innovations & 2017 Insights
After several years of a decline, hardware budget allocations spiked in 2016 according to HT’s Restaurant Technology Study, most likely as a result of restaurants upgrading payment terminals and POS hardware in response to the EMV liability shift. Security, mobility and shifting business models are driving the need for innovation at the point of sale, and suppliers are responding to the need for flexibility. In this annual round-up of POS hardware and peripherals, HT asked vendors to highlight latest releases, share 2017 research and development plans, plus make predictions about what the future holds for the POS market.
Source: New feed
Mobile Tech Showcase
Innovative solutions that make restaurants and hotels flexible, functional and mobile-first are important to consumers. Sponsored.
Source: New feed
Getting ROI from Going Digital
Why proper planning and cross-department collaboration are key to successful innovation. Sponsored.
Source: New feed
Unleash Your PMS with the Power of SaaS
How moving to the cloud can strengthen a hotel’s revenue, reputation and caliber of service. Sponsored.
Source: New feed