Restaurant Revival Campaign Stresses Safety


National Restaurant Association and ServSafe launched the ServSafe Dining Commitment, an initiative showcasing restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests.
Source: New feed

Focus Brands Reorganizes, Announces Promotions, New Hires


Focus Brands, parent company of Auntie Anne’s, Carvel, Cinnabon, Jamba, McAlister’s Deli, Moe’s Southwest Grill and Schlotzsky’s, announced several leadership promotions and hires.

Focus Brands has organize
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ChoiceU Sees Record-Breaking Engagement with Franchisees During COVID-19


Choice Hotels used its learning platform to address franchisee needs by creating timely courses on topics ranging from: SBA loans and the CARES Act to creating operational efficiencies, generating demand, and implementing the brand’s Commitment to Clean program.
Source: New feed

Why Hotels Will Need to Go Beyond Temp Checks


Temperature checks alone are not enough to determine if a person has COVID-19; testing for oxygen saturation, respiration rate and heart rate variability are also important.
Source: New feed

What You Need to Know About Patent Trolls


Patent assertion entities’ business model is to secure patents in order to sue other companies for infringement, and hospitality companies are not immune.
Source: New feed

Original ChopShop Rolls Out Native Delivery


Original ChopShop launched an internal or native delivery system to deliver orders placed directly through originalchopshop.com or the new Original ChopShop Chops loyalty app.

Owning the Digital Experience

Many restaurants
Source: New feed