
The Venetian Resort and Sands Expo toured industry leaders through a mock tradeshow to showcase a new era of meetings in Nevada.
Source: New feed
Author: globalhotelpro
Only 1 in 4 Global Organizations Keep Cardholder Payment Data Secure

Verizon Business 2020 Payment Security Report (PSR) cites lack of long term security strategies by business leaders behind 3rd year decline in payment security compliance.
Source: New feed
MGM Resorts Recognized for Making Significant Investments in Clean Energy by the Solar Energy Industries Association

New analysis from national trade group highlights corporate investment in solar energy.
Source: New feed
Marriott Bonvoy Launches a Week of Wonders

The celebration is aimed at bringing members joy and happiness by encouraging travel where possible and providing opportunity to experience the pleasures of travel in your own home.
Source: New feed
Robots Deliver at University of Denver

The online ordering engine Lunchbox worked with Sodexo to create the Eats DU app to facilitate campus-wide contactless delivery with Kiwibot’s delivery robots serving as the last-mile solution.
Source: New feed
Pizza King Modernizes Operations With Cloud-Based POS

Each location allows customers to “ring the King” or place orders directly with the kitchen from their booth.
Source: New feed
Waitr Adds Contactless Tableside Ordering Feature

Through the scanning of a QR code, diners can access the menu from the table, place an order, pay and tip all in the Waitr app without contact.
Source: New feed
Paytronix Order & Delivery Integrates with Oracle MICROS Simphony POS

Integration enables rapid deployment of off-premise dining and contactless payment. Digital menus and orders consolidate to flow seamlessly into POS for kitchen to prepare.
Source: New feed
The Return of Hotel Event Business Will Require Adaptation & Ingenuity

LondonHouse Chicago and Godfrey Hotel Boston are finding ways to ensure guests can meet safely with a variety of new procedures, technologies in place.
Source: New feed
Ruby Tuesday Files Chapter 11

CEO cites unprecedented impact of COVID-19 on the casual dining chain’s bottom line.
Source: New feed