Join us at HT-NEXT 2020 as Jan Freitag of STR interprets important data points to reveal what was and what might be for the hotel industry.
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Express features an average footprint of 960 square feet and comes complete with a drive-thru and walk-up windows for ordering and picking up; there are no indoor dining rooms.
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Locals can order BurgerFi through third-party delivery partners including DoorDash, Uber Eats, Grubhub, and Postmates. 
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Guests have full control over ordering, speed of service, and payment via their own smartphone.
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Demand for leisure travel picks up in time for the holiday season.
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UniFocus Mobile harnesses wearable technology to facilitate quicker decision making and improved productivity.
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Prominent franchise streamlines compliance with digital checklists and food safety procedures across Massachusetts based multi-unit restaurant chain.
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FreshAir announces unique and highly effective smoking detection system for hotels.
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Not just a robotic cleaner, Rosie can track environmental data from temperature and humidity to Wi-Fi signal strength.
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Hotels often have inherent problems with their legacy systems, but plug-and-play solutions can help hoteliers overcome some of those issues.
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