
Ten McDonald’s drive-thrus in Chicago are using the voice ordering tech.
Source: New feed
Author: globalhotelpro
Comfort Hotels Celebrates 40 Year Anniversary with Sweepstakes

New and loyal guests have a chance to win one of 40 prizes of 40,000 Choice Privileges points.
Source: New feed
SALTO Unveils Newly Redesigned Website

The new site places a large emphasis on visitor experience and provides a streamlined, modern design, improved functionality, and accessible resources to help support the informational needs of clients and prospects alike.
Source: New feed
Carnival Returns to Cruising from Texas in July

Cruises are available for guests who have received their final dose of a CDC-approved COVID-19 vaccine at least 14 days prior to the beginning of the cruise and have proof of vaccination
Source: New feed
4 Writing Tips to Make your Menu Sizzle

A restaurant copywriter with years of experience shares his best tips.
Source: New feed
Survey: 39% of Shift Workers Would Rather Have a Flexible Schedule Rather than Higher Pay

Deskless workers also reported that understaffing led to a stressful work environment, poor customer service, and longer wait times for customers.
Source: New feed
Kitchen United Debuts Delivery-Only Brand

Thai food brand Camille Thai is available exclusively from Kitchen United’s U.S. Ghost Kitchens.
Source: New feed
SpotOn Mobile POS Powers Food Trucks

New product expands SpotOn’s line of handhelds to mobile food kitchens and cafes, growing integrated restaurant technology portfolio.
Source: New feed
STUDY: Competition Between Fast Casual, QSRs Heats Up

Drive-thru visits have increased 36% since the early days of the pandemic with 9 out of 10 visiting in the last month, according to Bluedot’s research.
Source: New feed
Dickey’s Barbecue Adds Virtual Brand

Texas-style barbecue restaurant debuts Big Deal Burger concept featuring burgers and sandwiches as additional revenue stream for franchisees.
Source: New feed