A hotel’s ability to clearly communicate their vision and plan for delivering events, may completely shift a customer’s plans to host a function onsite or their willingness to work with one hotel vs. another.
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Shift4 will provide secure, integrated payment processing for Tao Group Hospitality’s U.S. venues.
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Paired with Star’s mC-Print3, OrderUp allows customers to place dine-in orders from their mobile device.
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By promoting support and collaboration across the entire system, women at Fazoli’s are innovators. Three leaders at Fazoli’s received accolades for their roles in leading various product launches.
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Yum! Brands CMO Ken Muench and Former CEO Greg Creed share expert tips to create impactful marketing campaigns.
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The average superconnected restaurant customer spent 26% more on food orders than average in the last 12 months.
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Many ransomware attacks employ a double-extortion model, where even if a company has made backups of their files that have been encrypted, the hackers can still demand a ransom if they find clear-text payment or sensitive data.
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After updating its WiFi network and partnering with SONIFI to install its interactive TV platform, guest purchases of in-room movie rentals have increased by 100%.
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With all the advancements made in restaurant technology, don’t unwittingly create a back door for bad actors; make sure you’re following best security practices, advises Joe Tenczar, CIO at Sonny’s BBQ and Co-Founder Restaurant CIOs.
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SkilletWorks communicates directly to food and beverage operator’s suppliers, creates, and processes orders through a product barcode. 
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