Guest profile technology provider develops all-in-one customer data platform, featuring comprehensive analytics and visual representations that allow hoteliers to instantly identify the ideal stay experience for each guest.
Source: New feed

The luxury hospitality group is deploying additional properties with Maestro, and it is leveraging Maestro PMS’s contactless mobile tools to welcome guests to its many properties.
Source: New feed

Migration to the enterprise accounting solution concluded in December with 35 hotels going live in two days.
Source: New feed

Pastry chef Cedric Grolet will open his first patisserie outside of France, at The Berkeley hotel in Knightsbridge
Source: New feed

Third-party delivery marketplaces provide increased reach and marketing power for brands big and small. And consumers have embraced the convenience of delivery; off premises sales show no signs of slowing down. 
Source: New feed

The free program was launched in response to dine-in restrictions created by the pandemic to help guide restaurant operators launch a new ghost kitchen revenue stream within their existing brick-and-mortar location.
Source: New feed

The ghost kitchen is set to introduce 40 international brands to the region including including Umami Burger, Sam’s Crispy Chicken, Krispy Rice, Sa’Moto, Cicci di Carne, El Pollo Verde, Kumi, EllaMia, Plant Nation, 12 Caviar and more.
Source: New feed

As hotels look ahead to 2022 and plan their modernization efforts, here are four key lessons to keep in mind.
Source: New feed

 
Source: New feed

With more than 20 years of experience in the workforce arena, Sarah Cozewith comes to the AHLA Foundation after driving programs for the multifamily housing and retail industries.
Source: New feed