
Theresa Schaefer, EVP, Product & Design at Olo, was recognized as a Top Women in Restaurant Technology Innovator at MURTEC.
Source: New feed
Author: globalhotelpro
My Menu Adds Crypto Payment

Restaurants using My Menu can switch on this feature from their backend.
Source: New feed
Understanding QR Codes

The QR codes themselves can’t be hacked—the security risks associated with QR codes derive from the destination of QR codes rather than the codes themselves.
Source: New feed
Cartwheel to Expand Hybrid Delivery Technology to New Verticals

Cartwheel’s Hybrid Delivery model allows businesses to maintain an in-house program alongside their third-party partners, enabling them to self-select some orders for self-delivery and redirect the rest to third-party services.
Source: New feed
Moe's Southwest Grill Hires New Execs to Lead Transformation

Two new VPs and a new Chief Brand Officer will round out its senior management team.
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With $3M Infusion Cartwheel to Expand Hybrid Delivery Technology to New Verticals

As the delivery market continues to explode, delivery management tools empower businesses to scale and manage self-delivery operations alongside third-party partners.
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The Gale South Beach to Offer Guests a 5G High-Speed Wireless Private Network Enabled by CBRS Spectrum

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Hotel Effectiveness Releases Hotel Labor Cost Index and Housekeeping Analysis Report

Average hourly wages for hotel staff is $16.51/hour with room attendant specific wages at $14.63/hour.
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Restaurant Payment Trends That Deliver Efficiency & ROI

With restaurants offering a wider variety of payment options than ever before, we explore evolving guest expectations, emerging technologies, and how restaurants can best prepare for what’s ahead.
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For PCH Hotels & Resorts, Loyalty & Longevity Win

After using Aptech’s back office accounting software for more than 20 years, PCH Hotels & Resorts had to decide if they would continue the relationship or move on to someone new.
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