As generative AI adoption accelerates, Ireckonu urges hoteliers to avoid public tools for guest information—pushing instead for private, secure AI models and industry-wide data standards.
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Too Good To Go’s model turns that loss into opportunity: through the app, users can purchase “Surprise Bags” of surplus food from local restaurants, grocers, and cafés at one-third the original price.
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The new funding supports Vox AI’s global expansion and further development of its multilingual voice technology, purpose-built for the $1 trillion global QSR industry.
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Direct delivery is one way restaurants are taking control again. Not just to save money, but to reconnect with the people they already serve.
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Hospitality technology expert, author, and professor Ira Vouk shares her unconventional journey into the hotel industry, the mentors who shaped her path, and her vision for the future of revenue management in an AI-driven world.
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SignalFlare is a decision-intelligence platform for restaurants, turning customer, competitor, and market data into actionable insights.
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Loman’s AI phone agent answers every call, takes pickup and delivery orders, books reservations, fields guest questions, and syncs directly with leading POS and reservation systems.
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“Build-Your-Own Chipotle” is a shareable, customizable spread for groups of four to six people.
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Starbucks veteran Michelle Chin will join the brand as as Chief Marketing Officer, and Jerrold (Jay) Wong, previously with Four SEasons, starts his role as as Chief Operations Officer next month
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SiteOwl’s physical security software connects people, plans, projects, and assets
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