
After gunfire, Safe Zone alerts on-site security, local authorities within seconds and provides detailed information that includes number of shots fired, type of weapon and a map tracking the shooter’s location and movement.
Source: New feed
Author: globalhotelpro
CAREMINDr Releases Back-to-Work Employee Screening Tool to Detect Early Signs of COVID-19
Solution alerts employers and healthcare organizations of potential coronavirus symptoms before work shifts begin to prevent spread within workplaces and communities.
Source: New feed
Rick Meadows Retires from Seabourn & Carnival After 35 Years of Service

Meadows is currently president of Seabourn and in this role has overall executive responsibility, leading all business and global operations for the award-winning luxury cruise line.
Source: New feed
Backbar Offers 6 Months With No Fees to Help Restaurants

Backbar is providing its entire software suite of tools with no fees for six months to all of its current 3,300 bar and restaurant customers and any new bar or restaurant operator who signs up prior to June 15.
Bars and restaurants need assistanc
Source: New feed
How COVID-19 Is Reshaping Consumer Payments: Study

According to FIS research, 38% of consumers surveyed said they will rely on food delivery services and take-out more often than they did before the pandemic.
Source: New feed
Clover POS Adds Online Ordering

Clover Online Ordering receives and processes orders for pick-up from the restaurant’s website or the Clover app.
Source: New feed
Upserve Expands Online Ordering Deal, Expands Contactless Payments

Upserve is creating and running Free Facebook Ads for all Upserve Online Ordering customers to drive new business to their website.
Source: New feed
Ceridian Debuts Same-Day Payment Solution

Dayforce Wallet enables employees to access earned wages on-demand with no direct fees to employers or employees.
Source: New feed
Bristol restaurateur Larkin Cen on how going all in on delivery has paid off
Bristol-based chef restaurateur has reported a 200% rise in delivery orders following the closure of his four restaurants for eat-in.
Source: New feed
Bristol restaurateur Larkin Cen on how going all in on delivery has paid off
Bristol-based chef restaurateur has reported a 200% rise in delivery orders following the closure of his four restaurants for eat-in.
Source: New feed