
Deep Cleaning & Safety Program Implemented Portfolio-Wide to Reassure Associates and Guests
Source: New feed
Author: globalhotelpro
ArrowStream Announces Inventory QuickStart as Critical Supply Management Strategy for Operators
ArrowStream’s Inventory QuickStart provides critical and consolidated visibility into distributor inventory and inbound purchase order activity.
Source: New feed
Restaurants' Digital and Delivery Orders Jump More than 60% in March: Study

According to The NPD Group, larger orders at QSRs drive-thru drove up dollars by 2% and average eater check increased 5%.
Source: New feed
ProfitSword Publishes Best Practice Guide on How Hoteliers can Overcome Market Uncertainty and Safeguard Revenue

In-depth report details how latest business intelligence practices can preserve hotel financial stability and ability to implement successful strategies despite economic challenges.
Source: New feed
Hostmark Hospitality Group Expands Its Management Platform With West Coast Acquisition of RAR Hospitality
The combined company will now own and operate 40 hotels totaling over 5,000 rooms as well as successful restaurants.
Source: New feed
ASSA ABLOY Architectural Door Accessories Releases Hands-Free Door Pulls

Arm and foot pulls are meant to minimize everyday skin-to-surface touchpoints
Source: New feed
Stosie Madi: "Rural pubs stand a good chance of surviving this crisis"
Parkers Arms chef patron Stosie Madi says she believes that rural pubs have a good chance of surviving the Coronavirus crisis.
Source: New feed
Stosie Madi: "Rural pubs stand a good chance of surviving this crisis"
Parkers Arms chef patron Stosie Madi says she believes that rural pubs have a good chance of surviving the Coronavirus crisis.
Source: New feed
When It Comes to Reopening: Training, Transparency Are Key

Hotels will benefit most by re-training staff on disinfecting procedures and notifying guests of where hotel cleanliness has become more rigorous.
Source: New feed
Chicago Strives for Transparency in Third-Party Delivery Fees

Starting May 22, delivery companies will have to provide an itemized receipt to customers detailing costs and restaurant fees.
Source: New feed