This year’s group of honorees, recognized at MURTEC, includes White Caste, Taco Bell and Toast.
Source: New feed

The fourth annual Top Women in Restaurant Technology award recipients will be profiled in HT’s April/May issue.
Source: New feed

The latest tools deliver an array of support from POS to ordering to delivery options.
Source: New feed

Everything has changed, right? 

Whether you’re reading this from a makeshift home office or the front lines of your brand’s reinvented customer service, the COVID-19 pandemic has disrupted the hospitality industry in ways we are still learni
Source: New feed

From IT budgets to customer satisfaction to predictive analytics, these key takeaways from HT’s Lodging Technology Study illuminate top priorities.

More than 2,000 years ago, Confucius said, “Study the past if you would divine the future.” Centur
Source: New feed

A new breek of tech talent addresses restaurants’ most urgent needs.
Source: New feed

The Restaurant Technology Network provides a platform for crowdsourcing tech talent
Source: New feed

HTNG Career Center is an industry-exclusive job portal that also provides career and recruiting resources to the industry.

It is devastating that everyone in the world has somehow been affected by the current Coronavirus (COVID-19) pandemic,
Source: New feed

With 95% of travel in the U.S. domestic-based and bookings already rising, Sorenson feels optimistic for the future of hospitality and Marriott.
Source: New feed

Hotels and restaurants have been reeling from the fallout of the COVID-19 pandemic.
Source: New feed