Opus Bar & Grill knows the best way to Dad’s heart is through his stomach and introduces the 800 gram Australian Westholme Wagyu Sirloin, a sharing steak for two, in celebration of Father’s Day. In the month of June, the restaurant will extend two complimentary side dishes and a special wine package with any order of the new cut. Select from a two-hour free flow of selected white and red wines from Sunday to Thursday, or 50 percent off wine by the bottle on Friday and Saturday.
Source: Hotel Industry News