The partnership will bring state-of-the-art guest engagement solutions to BWH Hotels across the globe, catering to the expectations of today’s modern travelers.
Source: New feed
Chick-fil-A Opens First Elevated Drive-Thru Concept
New Metro Atlanta Restaurant Features Elevated Kitchen with Sophisticated Food Conveyor System.
Source: New feed
Agilysys Announces Strategic Acquisition of Book4Time
Acquisition extends overall global presence, consolidates market leadership in spa management software and creates further subscription revenue growth opportunities.
Source: New feed
5 Things to Consider When Using Background Music
Playing the right music is especially important for restaurants, as it helps create a welcoming environment that encourages customers to linger and return.
Source: New feed
Church's Texas Chicken Embraces Tech to Drive Customer Engagement, Loyalty
Church’s Texas Chicken selected PAR Punchh to power customer engagement and loyalty.
Source: New feed
8 Ways Hoteliers Can Get the Most Out of Attribute-Based Selling
Attribute-Based Selling (ABS) was once seen as an ambitious concept in the hospitality industry, but it is now becoming a reality in hotels worldwide.
Source: New feed
Beyond the Hype: The Real Impact of Robots in Hotels and Restaurants
RobotLAB CEO Elad Inbar shares how advancements in robotics are reshaping the hospitality industry, addressing labor challenges, and improving operational efficiency.
Source: New feed
HT Talks Tech with Cheba Hut's VP of Operations Brian Witte
Cheba Hut’s approach to technology: balancing tradition with innovation.
Source: New feed
Grubhub Campus Dining Adds Amazon's Just Walk Out Technology, Delivery Robots, Reusable Containers
On college campuses Grubhub partners with Amazon’s Just Walk Out technology, provide robot delivery with Cartken, Kiwibot and Starship, and offers reusable packaging with Topanga.io.
Source: New feed
Bridging the Learning Gap: How Data-Driven Training Can Transform Hospitality's High Turnover
As the hospitality industry grapples with soaring turnover rates, traditional training methods are falling short.
Source: New feed