Businesses must be tech-savvy, improve their service standards and ensure their menus and design are innovative if they are to succeed in the future.
Source: New feed
Luke Johnson’s tips on running a successful business
July 26, 2011
Yohann Jousselin: Sommeliers need to be proud and adaptable
June 1, 2011
An exceptional sommelier is proud of his work and adaptable to any given situation, according to the UK Sommelier of the Year 2011, Yohann Jousselin.
Source: New feed
Yohann Jousselin: Sommeliers need to be proud and adaptable
June 1, 2011
An exceptional sommelier is proud of his work and adaptable to any given situation, according to the UK Sommelier of the Year 2011, Yohann Jousselin.
Source: New feed
Brett Graham: The Ledbury’s success is down to service
April 18, 2011
Brett Graham, chef owner of The Ledbury in Notting Hill, entered the S.Pellegrino World’s 50 Best Restaurants Awards for the first time at number 34 this year.
Source: New feed
Brett Graham: The Ledbury’s success is down to service
April 18, 2011
Brett Graham, chef owner of The Ledbury in Notting Hill, entered the S.Pellegrino World’s 50 Best Restaurants Awards for the first time at number 34 this year.
Source: New feed
Rasmus Kofoed: Business at Geranium has “exploded” since Bocuse d’Or
March 22, 2011
Rasmus Kofoed, the Danish winner of the 2011 Bocuse d’Or and chef proprietor of Geranium in Copenhagen, has defied the odds and won a bronze, silver and now gold trophy in what is known as the Oscars of the culinary world.
Source: New feed
Rasmus Kofoed: Business at Geranium has “exploded” since Bocuse d’Or
March 22, 2011
Rasmus Kofoed, the Danish winner of the 2011 Bocuse d’Or and chef proprietor of Geranium in Copenhagen, has defied the odds and won a bronze, silver and now gold trophy in what is known as the Oscars of the culinary world.
Source: New feed
Cook: Bistro du Vin plans 12 London sites by 2015
February 10, 2011
Boutique hotel chain Hotel du Vin intends to grow its standalone Bistro du Vin concept to 12 sites by 2015 – concentrating only on London.
Source: New feed
Cook: Bistro du Vin plans 12 London sites by 2015
February 10, 2011
Boutique hotel chain Hotel du Vin intends to grow its standalone Bistro du Vin concept to 12 sites by 2015 – concentrating only on London.
Source: New feed
Raymond Blanc’s service secrets
February 9, 2011
Raymond Blanc has set the benchmark for the UK hospitality sector for decades, with many chefs and waiters benefiting from his Oxfordshire hotel and restaurant Le Manoir aux Quat’Saisons’ inspirational development and training practices.
Source: New feed