First look: Dishoom King's Cross

November 20, 2014

Dishoom King's Cross opens today (20 November) on Stable Street, just off Granary Square. BigHospitality talks to owner Shamil Thakrar about the concept, the unique venue, and the Bombay Cafe's philosophy.
Source: New feed

Back in business: Hospitality property market outlook

January 22, 2014

As the new year gets rolling, now is the perfect time for hotels, restaurants and pubs to determine the key developments that will impact their business in 2014. This short audio podcast, taken from Christie & Co’s annual Business Outlook, should help you to ensure you’re on the right track for the year ahead. 
Source: New feed

Back in business: Hospitality property market outlook

January 22, 2014

As the new year gets rolling, now is the perfect time for hotels, restaurants and pubs to determine the key developments that will impact their business in 2014. This short audio podcast, taken from Christie & Co's annual Business Outlook, should help you to ensure you're on the right track for the year ahead. 
Source: New feed

Digital restaurant: How to extend your reach with online innovations

September 24, 2013

The likes of social media, online advertising and mobile loyalty apps allow businesses large and small to reach out to increasingly digital-savvy consumers. But how can these ‘digital innovations’ be used in the most effective ways to impact your restaurant’s bottom line?
Source: New feed

Digital restaurant: How to extend your reach with online innovations

September 24, 2013

The likes of social media, online advertising and mobile loyalty apps allow businesses large and small to reach out to increasingly digital-savvy consumers. But how can these ‘digital innovations’ be used in the most effective ways to impact your restaurant’s bottom line?
Source: New feed

#SocialRestaurant: How to use Twitter effectively

May 14, 2013

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have realised the power of Twitter. But in the fast-moving world of social media, how can you use the networking site to convert followers to customers?
Source: New feed

#SocialRestaurant: How to use Twitter effectively

May 14, 2013

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have realised the power of Twitter. But in the fast-moving world of social media, how can you use the networking site to convert followers to customers?
Source: New feed