Four ways to leverage AI to improve a guest engagement platform.
Source: New feed
MURTEC 2024: Will Guidara On Bridging the Gap Between Authority and Innovation
In this 3-minute video. learn Guidara’s tips for bridging the gap between authority and innovation.
Source: New feed
PizzaForno's Heats Up Vending Machine Market
The 24/7 automated pizzeria brand debuts in 6 new states. The brand is focusing on expanding into campuses and other unconventional locations, leveraging its cutting-edge technology to serve diverse markets.
Source: New feed
Square Joins US Foods CHECK Business Tools Program
As a CHECK program provider, Square’s software and hardware solutions for food and beverage businesses will be promoted and available to US Foods’ thousands of customers.
Source: New feed
Kitchen Armor, Curbit Join Forces to Transform Kitchen Operations
This collaboration will leverage Kitchen Armor’s dealer network and expertise in kitchen technology to expand the reach of Curbit’s solutions, providing restaurants with seamless integrations and real-time capacity management capabilities.
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Grazzy Digital Payments Platform Closes $4MM Seed Round
Grazzy increases financial wellness across hospitality and service industries with its same-day-pay, banking and tipping solutions for any size business.
Source: New feed
Amadeus Debuts Delphi Direct
Delphi Direct is a new online booking platform that allows meeting spaces to be booked directly on a hotel’s website.
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Hyatt Harnesses LinkedIn Sales Navigator to Build Valuable Relationships
Hyatt was able to create valuable connections and engaging dialogues by generating 6,200 saved leads and 2,600 new connections over a three month period with a 100 percent retention rate from pilot participants.
Source: New feed
Capture Gen Z's Attention by Focusing on Fitness and Sustainability
As Generation Z steps into the workforce with significant buying power, hotels must innovate to meet their demands for top-notch fitness facilities and eco-friendly accommodations.
Source: New feed
Solving the Employee Scheduling Puzzle in Uncertain Times
Sixty-two percent of hospitality workers report experiencing burnout due to unpredictable scheduling.
Source: New feed