HotelProjectLeads.com

Using ultrasound technology and a software platform, bars and restaurants will be able to manage liquor inventory and shrinkage in real time.
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Canadian hotel increases security and efficiency after replacing its obsolete locking system.
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Connected on-the-go guests are forcing an evolution in a quick-serve convenience staple.
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If you missed MURTEC or just missed a session, HT offers a recap of highlights, takeaways and insights.
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Heeding analytic best practices yields insights into operations and customers
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Technology suppliers gain stronger voice within association
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HT’s editor, Dorothy Creamer, discusses how merging traditional and digital customer service is the future of hospitality as guests’ demands and expectations evolve. In fact, with technology moving to the forefront of hotel and restaurant strategies, more guests expect it to be an enabler of which they are not even aware.
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Bloomin’ Brands maps out a digital strategy to remove customer pain points and create a nimble infrastructure
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As part of our most recent Restaurant Eats Out event, we caught up with Lao Café’s Saiphin Moore to talk about the difference between Thai and Laotian cooking.
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Downtown Grand Hotel & Casino cashes in on total guest value with profit optimization solution from The Rainmaker Group.
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