Palantir Technologies Inc. and Wendy’s Quality Supply Chain Co-op have partnered to accelerate digital transformation, AI adoption and operational decision making across the co-op.
Source: New feed
Touch Dynamic Partners with Bite
Being certified by Bite entails that Touch Dynamic’s Edge Ultra and Pavilion Kiosk hardware will run Bite’s software optimally.
Source: New feed
Winking Lizard Tavern Adds Online Ordering
Onosys’ digital ordering solution leverages an integration with the point of sale to sync product data and information.
Source: New feed
Use Staffing Technology to Focus on Customer Service
Gone are the days of the shotgun approach to finding hospitaity workers. With the advent of geo-fencing, staffing agencies can market directly to potential candidates within a self-defined area.
Source: New feed
Corporate Travel Industry Must Embrace Emerging Technology to Remain Competitive and Accelerate Growth According to New Research from GBTA and Cvent
Report outlines the importance of technology in the business travel industry as a disruptor and enabler with artificial intelligence and blockchain at the top of the emerging technology list.
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Tripadvisor Enhances Trip Planning Experience with in-app Hotel Bookings, Powered by HTS (Hopper Technology Solutions)
Tripadvisor is on a journey to transform its app into an essential trip planning companion.
Source: New feed
The Self-Service Boom: Stayntouch Reports a 72% Increase in Hotel Kiosk Adoption
Kiosks continue to help hoteliers keep pace with rising staffing and labor challenges while serving a common guest desire for control and convenience.
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Implementing Voice AI: What Restaurants Must Know
Taco Bell is expanding voice AI across drive-thru locations — here’s why that matters and what to do about it.
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Mark Shambura Joins Panera Bread as CMO
Shambura previously served as CMO at Papa Johns.
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MOP by Visual Matrix Helps Hoteliers Achieve Efficiencies in a Strained Labor Market, Industry Adoption Grows by More than 400%
Visual Matrix MOP continues to improve hotel operations, optimize guest satisfaction, and set new standards for worker safety.
Source: New feed