Attribute-Based Selling (ABS) was once seen as an ambitious concept in the hospitality industry, but it is now becoming a reality in hotels worldwide.
Source: New feed
RobotLAB CEO Elad Inbar shares how advancements in robotics are reshaping the hospitality industry, addressing labor challenges, and improving operational efficiency.
Source: New feed
Cheba Hut’s approach to technology: balancing tradition with innovation.
Source: New feed
On college campuses Grubhub partners with Amazon’s Just Walk Out technology, provide robot delivery with Cartken, Kiwibot and Starship, and offers reusable packaging with Topanga.io.
Source: New feed
As the hospitality industry grapples with soaring turnover rates, traditional training methods are falling short.
Source: New feed
Not all hotels use technology’s full potential to streamline payments, reservations, event hosting and more. This article explores the advantages these integrations offer, overcoming adoption obstacles, and what this means for guests.
Source: New feed
Amid challenges like flatlining demand and increased pricing pressure, forward-thinking hotel commercial strategy teams are shifting their focus from driving revenue to driving profitability.
Source: New feed
As the hospitality industry faces fragmentation, Francisco Pérez-Lozao of Amadeus discusses the urgent need for a unified, cloud-native approach to drive revenue and enhance guest experiences.
Source: New feed
Bobby’s Burgers By Bobby Flay deploys IoT-driven innovations for faster, smarter kitchen operations at its new flagship location in Charlotte, N.C.
Source: New feed
Hotel operators must reconsider the ways in which they interact with guests and staff and look for opportunities to improve.
Source: New feed