HotelProjectLeads.com

Payment tech allows guests to be directly in control of the entire checkout and payment process.
Source: New feed

【2017 年11 月21 日】 ヒルトン東京お台場（東京都港区台場 総支配人ジェームス・マーフィー）は、12 月
26（火）から2018 年3 月15 日（木）まで、「シースケープ テラス・ダイニング」にて、昨年も大好評だったストロベ
リーのスイーツプロモーションを開催します。今年のテーマは「いちごに恋するマスカレード」～ストロベリーデザートブ
ッフェ～です。
Source: Hotel Industry News

In celebration of Hilton’s annual Global Week of Service, throughout October, more than 1,300 volunteers from 14 hotels in Oregon and Washington contributed over 41,000 pounds of food to local food banks, including the Oregon Food Bank, Giving Plate, Food for Lane County, Northwest Harvest,Clark County Food bank and more.
Source: Hotel Industry News

As a new feature in the ICE v4.2, guests’ can now have mobile orders brought to their location when they are not in their room.
Source: New feed

Network Grows to 60,000 caterers and restaurants nationwide
Source: New feed

The event will offer advice and best practices ahead of major changes impacting the hospitality sector next year.
Source: New feed

The Innovation Gallery will showcase Hilton’s culture of creativity to employ meaningful innovations that ease, enhance the guest experience.
Source: New feed

PVNG’s financials conform to the hotel industry uniform system of accounts.
Source: New feed

From third-party integrations to an omni-channel mobile experience, hotels are offering guests more ways to engage than ever before.
Source: New feed

Data reveals that restaurants open on Christmas and New Year’s Day in 2015 increased profits by 40-50%.
Source: New feed