On average, U.S. Consumers have tipped 40 times when they didn’t think it was necessary, according to a Popmenu study.
Source: New feed
Start-Up Spotlight: Nappr Turns Daytime Napping Into a Business Opportunity for Hotels
By tapping into underused hotel inventory, Nappr gives travelers a convenient place to rest while helping hotels generate revenue from vacant rooms.
Source: New feed
DailyPay And WorkJam Join Forces To Bring Earned Wage Access To Millions of Frontline Workers
Partnership empowers frontline employers to enhance engagement and retention.
Source: New feed
DailyPay, WorkJam Join Forces yo Bring Earned Wage Access to Frontline Workers
Partnership empowers employers to enhance engagement and retention.
Source: New feed
Former CIO at YUM! Brands to Replace IHOP's Retiring President Jay Johns
Jay Johns will retire after 16 years at Dine Brands and nearly six years as President of IHOP. Johns will step down from his role on January 6, 2025, but will remain involved with the company in an advisory capacity until March 2025.
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The Access Group Acquires QikServe
Business management software provider, The Access Group, has announced the acquisition of QikServe, the digital commerce platform, content management system (CMS), kiosk and mobile order & pay provider to the hospitality sector.
Source: New feed
ezCater Unveils 'Smart Ordering’
New AI-based order recommendation engine for simplifies customer decision-making for complex orders.
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DoorDash Debuts Commerce Platform for Merchants
The DoorDash Commerce Platform offers tools that allow merchants to create direct channels — online, mobile app, AI-powered call-in ordering system, or in-store ordering.
Source: New feed
Piada Italian Street Food Partners with Sparkfly to Launch Enhanced Loyalty Program
New technology and capabilities will keep pace with Piada’s growth and expansion.
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Epson's New TrueOrder KDS Provides Seamless Compatibility, Versatility for POS Integration
TrueOrder Kitchen Display System digitizes kitchen operations to help enhance productivity for QSR and small restaurant environments.
Source: New feed