Partnership comes after successful Tillster/Stripe integrations in global markets, increasing payment options for Tillster’s domestic and international customers.
Source: New feed
Investment signals rapid growth in AI-powered ordering and self-service technology, fueling the next wave of restaurant innovation.
Source: New feed
The model is projected to increase RevPAR by up to 15% and boost occupancy rates by up to 10%, while maintaining efficient workflows with existing hotel staff.
Source: New feed
UrVenue and its sister platform UrResort join Oracle PartnerNetwork to help streamline operations and personalize guest journeys with integrations on the Oracle Cloud Marketplace.
Source: New feed
Revamped Hotel Kitchen program will help meet the goal of cutting food waste in half by 2030.
Source: New feed
The new card line combines a physical card with a digital gift card and presents an opportunity for restaurants.
Source: New feed
Source: New feed
Accoring to a HungerRush survey, 80% of diners are more likely to visit a restaurant with positive reviews.
Source: New feed
Hotel standards aren’t about restricting personal interactions—they’re about creating a framework that empowers staff to deliver personalized, authentic service.
Source: New feed
Mews will also play an important role in prioritizing guest loyalty alongside guest experience features like online check-in and a virtual concierge.
Source: New feed