April RevPAR fell 95.2% year-over-year to a single-digit number, on a per-available-room basis.
Source: New feed
Author: globalhotelpro
TransAct Technologies Launches Sanitization Tracking System for Casinos and Their Gaming Floors
TransAct® Technologies Incorporated, a provider of software-driven technology and printing solutions for high-growth markets, announced the launch of Epicentral® Clean2Play™, a revolutionary casino product that provides real-time printed proof
Source: New feed
Meyers Develops Single-Use Paper RFID Hotel Key Card

The AssureCard looks and feels like a plastic key card but is made from renewable paper pulp and can be disposed of after a single use.
Source: New feed
InTown Suites and Uptown Suites Announce Expanded "Triple Checked Clean" Process

Rooms are cleaned & disinfected, sanitized and checked by three different team members to ensure it lives up to the brand’s cleanliness standards.
Source: New feed
MGM Resorts Announces Opening Dates for Las Vegas Properties

Bellagio, New York-New York, MGM Grand Las Vegas and The Signature will reopen on June 4.
Source: New feed
Wynn Las Vegas Announces June 4 Reopening Date

Wynn Las Vegas plans to offer guests a complete Las Vegas experience by opening every amenity and outlet available.
Source: New feed
Zuppler Launches Menu Anywhere On Premise Contactless Ordering Solution
Solution lets guests view dynamic menus, see prior orders and favorite items, send orders directly to the kitchen, track their order status, and pay their bill.
Source: New feed
Cendyn and DerbySoft Collaborate to Provide Hoteliers with Advanced Metasearch Capabilities
Hoteliers will be able to use AI to power metasearch advertising.
Source: New feed
GroupRaise Rolls Out Takeout Tuesday For Local Restaurants and Food Banks

Restaurants nationwide invited to accept takeout orders on June 2nd in support of local food banks – 1250+ restaurants have already joined.
Source: New feed
Kray Treadwell on launching his debut restaurant in a post lockdown world
Reopening a restaurant once lockdown is over is one thing, but chef Kray Treadwell will launch his debut venture, 670 Grams, in Digbeth, Birmingham, once the Government has relaxed its lockdown rules for hospitality.
Source: New feed