The platform allows dine-in customers to view menus, order and process payments from their personal devices by scanning a QR code.
Source: New feed
Breeze Helps Restaurants Manage Dine In with QR Codes
June 2, 2020
Author: globalhotelpro
Tom Kitchin on the plight of Scottish hospitality
June 1, 2020
Edinburgh-based chef restaurateur Tom Kitchin says he is deeply concerned about the Scottish hospitality industry, which is expected to re-open for eat-in no early than August.
Source: New feed
Tom Kitchin on the plight of Scottish hospitality
June 1, 2020
Edinburgh-based chef restaurateur Tom Kitchin says he is deeply concerned about the Scottish hospitality industry, which is expected to re-open for eat-in no early than August.
Source: New feed
DoorDash, United Way Team Up to Feed People in Need
June 1, 2020
Ride United is a “last-mile” home delivery program that brings food and supplies to vulnerable populations.
Source: New feed
DoorDash, United Way Team Up to Food to People in Need
June 1, 2020
Ride United is a “last mile” home delivery program that brings food and supplies to vulnerable populations.
Source: New feed
How to Optimize Contactless Delivery
June 1, 2020
Easy tech solutions for restaurant operators.
Source: New feed
Givex's Assistance Program Includes Special Pricing on E-Gift Cards
June 1, 2020
Supports businesses transitioning to online channels.
Source: New feed
Revinate Supports Hotels with COVID-19 Recovery Guide
June 1, 2020
Filled with templates and tools, guide helps hoteliers develop a strategic marketing plan focused on driving revenue.
Source: New feed
Dickey’s Barbecue Pit Adds Individually Packaged Meals to Catering Program
June 1, 2020
Dickey’s is now offering an expanded variety of boxed meals that come packaged individually.
Source: New feed
RTN Launches Three New Workgroups
June 1, 2020
New workgroups include Native Delivery Best Practices, Contactless Customer Journey and POS Implementation Security Best Practices.
Source: New feed