
Second drive-thru lane will be dedicated to pickup orders, and curbside pickup will be available.
Source: New feed
Author: globalhotelpro
Isleworth Golf and Country Club Uses AI, Virtual Assistants and More to Reopen Safely
Isleworth partners with Andor Health to implement the ThinkAndor Employer Toolkit.
Source: New feed
Safe Space Technologies Announces a Line of UVC Disinfection Solutions
The line includes an autonomous disinfection robot, a UVC disinfection cart, and a UVC disinfection cabinet.
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Taco Bell's New Design Doubles Down on Drive-Thru

Second drive-thru lane will be dedicated to pickup orders.
Source: New feed
UVC PureLight 360 Unveils World’s First Hybrid UVC Induction/LED Disinfection System

Patent-Pending UVC Purelight 360 effectively eliminates up to 99.9% of pathogens.
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M3 Helps RV Resort Operator Grow Portfolio as Outdoor Vacations are on the Rise

RVC Outdoor Destinations previous accounting platform was cumbersome and did not meet the company’s specific accounting needs, making it difficult to efficiently process accurate financial statements.
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HT-NEXT Debuts a Simulated Hotel Environment to Bring Technology Solutions to Life in an All-Virtual Format

Originally planned as a virtual hybrid event with a physical meeting in Scottsdale, Az., HT-NEXT is moving to a fully virtual experience for the safety of all stakeholders.
Source: New feed
Cape Cod Institution Leans Into Off-Premises

Proactive in the face of uncertainty, Mac’s Seafood revamps website, updates online ordering, curbside and native delivery programs, adds contactless payment, loyalty and more.
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US Foods Debuts Ghost Kitchens Program

Program is designed to help Operators Expand Off-Premise Dining and Create a New Revenue Stream.
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Pizza Inn Rolls Out New POS

Pizza Inn selected RetailStack POS for its innovation pipeline and efficiency of development process, and open support for future integrations.
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