The parent company of Beef ’O’ Brady’s and The Brass Tap has opened a brick-and-mortar location for The Hatchery, a fast-casual chicken concept that began as a virtual brand.
Source: New feed

With 78 patents total, Enseo’s newest patents focus on touchless technology for the hotel guest experience.
Source: New feed

Originally founded as Church’s Fried Chicken To Go, Church’s Chicken’s launches new Go Box.
Source: New feed

Company launches new brand identity to chart path forward as one of world’s largest cloud companies
Source: New feed

Thermal imaging technology – combined with instant alerting platforms – is beneficial not only for guest health monitoring but also for saving money in the kitchen.
Source: New feed

Restaurant Next will be a two-day immersive event taking place at HospitalityTech.com on October 12 & 13, featuring unique virtual restaurant environments and next-gen tech solutions.
Source: New feed

The antimicrobial solution is scientifically proven, via ISO standardization (ISO21702), to be efficient against coronaviruses and bacteria.
Source: New feed

Your safety measures will determine whether or not a customer buys from your hospitality business.
Source: New feed

Restaurants need to cater to guests’ new and varied expectations, according to the Restaurant Reckoning: Dynamic Diner report by SevenRooms. 1 in 3 Americans are looking forward to dining out again.
Source: New feed

To deliver a superior off-premise experience, restaurants must capture guest feedback in-the-moment so as to be able to right wrongs before losing a loyal customer.
Source: New feed