Al Biernat’s, an iconic Dallas destination steakhouse since 1998, has completed the installation of R-water’s disinfection technology. TK60 destroys pathogens in just one minute and is safe for humans, food contact surfaces and the environment. 
Source: New feed

Position is designed to take the hassle out of remote schooling for those parents travelling this fall.
Source: New feed

The way customers interact with your business probably looks very different today than it did just a few short months ago.
Source: New feed

Felicia White, Senior Director of Training and Development at Church’s Chicken, led the most successful LTO rollout in years, resulting in double-digit increases in sales and transactions. Plus she helped Church’s achieve a 90% increase in training completions at the unit level.
Source: New feed

Looking at adding a drive-thru or a second drive-thru? Follow these four best practices followed by leading brands.
Source: New feed

Position is designed to take the hassle out of remote schooling for those parents travelling this fall.
Source: New feed

Sami Siddiqui has been appointed President of Popeyes Louisiana Kitchen for the Americas, announced  Restaurant Brands International Inc.

He most recently served as President of Asia-Pacific for RBI, leading the growth of Popeyes, Burger Kin
Source: New feed

Before implementing any technology, consider your team’s scalability needs and capabilities, the time horizon of any investment you make, and how the tech will work with other solutions you already have in place.
Source: New feed

Beginning September 28, guests will have access to GPS-enabled curbside pickup on the mobile app.
Source: New feed

The Atlanta-based brand will continue to be run by the existing executive team led by CEO Charles Watson.
Source: New feed